Editorial Volume 9, Issue 8 pp 1863—1864

Anti-aging effects of coffee

Figure 1. Effects of coffee consumption on aged mice. Coffee consumption in aged mice reduced the mTOR and p-mTOR levels in the liver. mTOR, mammalian target of rapamycin; PPARα, peroxisome proliferator-activated receptor α; RER, respiration exchange ratio; VCO2, volume of carbon dioxide excretion.