Research Paper Volume 11, Issue 18 pp 7938—7947
The effects of dietary fatty acids on bone, hematopoietic marrow and marrow adipose tissue in a murine model of senile osteoporosis
Figure 1. Associations of total tissue volume percentages of marrow adipose tissue (%MAT) vs hematopoietic bone marrow (%HBM, upper panel) and %bone (lower panel) in the four test diet groups.