Research Paper Volume 11, Issue 18 pp 7938—7947

The effects of dietary fatty acids on bone, hematopoietic marrow and marrow adipose tissue in a murine model of senile osteoporosis

Figure 2. Hematopoietic bone marrow (HBM%), marrow adipose tissue (MAT%) and Bone (Bone%) volume fractions (Upper panel) and total marrow volume fractions of HBM and MAT compared between four nutritional groups (Control; fish oil [FO], sunflower oil [SFO] and borage oil groups). Groups with different letter markers are significantly different after adjusting for multiple comparisons (p<0.001).