Yufei Liu1Department of Molecular and Cell Biology, University of California, Berkeley, CA 94720, USA, Dan Zhang2Department of Nutritional Science and Toxicology, University of California, Berkeley, CA 94720, USA, Danica Chen2Department of Nutritional Science and Toxicology, University of California, Berkeley, CA 94720, USA
1Department of Molecular and Cell Biology, University of California, Berkeley, CA 94720, USA
2Department of Nutritional Science and Toxicology, University of California, Berkeley, CA 94720, USA
Received: January 7, 2011Accepted: January 11, 2011Published: January 11, 2011
