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Editorial|Volume 3, Issue 10|pp 911—912

Protein acetylation and aging

Jin-Ying Lu1,2, Yu-Yi Lin3,4, Heng Zhu5,7, Lee-Ming Chuang2, Jef D. Boeke6,7
  • 1Department of Laboratory Medicine, National Taiwan University Hospital
  • 2Department of Internal Medicine, National Taiwan University Hospital
  • 3Department of Oncology, National Taiwan University Hospital
  • 4Institute of Biochemistry and Molecular Biology, College of Medicine, National Taiwan University, Taipei 100, Taiwan
  • 5Department of Pharmacology and Molecular Sciences, Johns Hopkins University School of Medicine
  • 6Departments of Molecular Biology and Genetics, Johns Hopkins University School of Medicine
  • 7The High Throughput Biology Center, Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA
Received: October 28, 2011Accepted: October 30, 2011Published: October 31, 2011

Copyright: © 2011 Lu et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.