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Editorial Volume 3, Issue 10 pp 911—912

Protein acetylation and aging

Jin-Ying Lu1,2, , Yu-Yi Lin3,4, , Heng Zhu5,7, , Lee-Ming Chuang2, , Jef D. Boeke6,7, ,

  • 1 Department of Laboratory Medicine, National Taiwan University Hospital
  • 2 Department of Internal Medicine, National Taiwan University Hospital
  • 3 Department of Oncology, National Taiwan University Hospital
  • 4 Institute of Biochemistry and Molecular Biology, College of Medicine, National Taiwan University, Taipei 100, Taiwan
  • 5 Department of Pharmacology and Molecular Sciences, Johns Hopkins University School of Medicine
  • 6 Departments of Molecular Biology and Genetics, Johns Hopkins University School of Medicine
  • 7 The High Throughput Biology Center, Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA

Received: October 28, 2011       Published: October 31, 2011      

https://doi.org/10.18632/aging.100398
How to Cite

Copyright: © 2011 Lu et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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