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Priority Research Paper|Volume 11, Issue 11|pp 3418—3431

α-Ketoglutarate inhibits autophagy

Elisa Elena Baracco1,2, Francesca Castoldi1,2, Sylvère Durand1,2, David P. Enot1,2, Jelena Tadic3, Katharina Kainz3,4, Frank Madeo3,5, Alexis Chery1,2, Valentina Izzo1,2, Maria Chiara Maiuri1,2, Federico Pietrocola1,6, Guido Kroemer1,2,7,8
  • 1Centre de Recherche des Cordeliers, INSERM, Sorbonne Université, Université Paris Descartes, Université Paris Diderot, "Metabolism, Cancer and Immunity", Paris 75006, France
  • 2Metabolomics and Cell Biology Platforms, Gustave Roussy Cancer Campus, Villejuif, France
  • 3Institute of Molecular Biosciences, University of Graz, NAWI Graz, Graz, Austria
  • 4Division of Endocrinology and Diabetology, Department of Internal Medicine, Medical University of Graz, Graz, Austria
  • 5BioTechMed Graz, Graz, Austria
  • 6Institute for Research in Biomedicine, Barcelona, Spain
  • 7Pôle de Biologie, Hôpital Européen Georges Pompidou, AP-HP, Paris, France
  • 8Karolinska Institute, Department of Women’s and Children’s Health, Karolinska University Hospital, Stockholm, Sweden
* Equal contribution
Received: April 15, 2019Accepted: May 24, 2019Published: June 7, 2019

Copyright: Baracco et al. This is an open‐access article distributed under the terms of the Creative Commons Attribution License (CC BY 3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

The metabolite α-ketoglutarate is membrane-impermeable, meaning that it is usually added to cells in the form of esters such as dimethyl −ketoglutarate (DMKG), trifluoromethylbenzyl α-ketoglutarate (TFMKG) and octyl α-ketoglutarate (O-KG). Once these compounds cross the plasma membrane, they are hydrolyzed by esterases to generate α-ketoglutarate, which remains trapped within cells. Here, we systematically compared DMKG, TFMKG and O-KG for their metabolic and functional effects. All three compounds similarly increased the intracellular levels of α−ketoglutarate, yet each of them had multiple effects on other metabolites that were not shared among the three agents, as determined by mass spectrometric metabolomics. While all three compounds reduced autophagy induced by culture in nutrient-free conditions, TFMKG and O-KG (but not DMKG) caused an increase in baseline autophagy in cells cultured in complete medium. O-KG (but neither DMKG nor TFMK) inhibited oxidative phosphorylation and exhibited cellular toxicity. Altogether, these results support the idea that intracellular α-ketoglutarate inhibits starvation-induced autophagy and that it has no direct respiration-inhibitory effect.