Priority Research Paper Volume 11, Issue 11 pp 3418—3431
α-Ketoglutarate inhibits autophagy
- 1 Centre de Recherche des Cordeliers, INSERM, Sorbonne Université, Université Paris Descartes, Université Paris Diderot, "Metabolism, Cancer and Immunity", Paris 75006, France
- 2 Metabolomics and Cell Biology Platforms, Gustave Roussy Cancer Campus, Villejuif, France
- 3 Institute of Molecular Biosciences, University of Graz, NAWI Graz, Graz, Austria
- 4 Division of Endocrinology and Diabetology, Department of Internal Medicine, Medical University of Graz, Graz, Austria
- 5 BioTechMed Graz, Graz, Austria
- 6 Institute for Research in Biomedicine, Barcelona, Spain
- 7 Pôle de Biologie, Hôpital Européen Georges Pompidou, AP-HP, Paris, France
- 8 Karolinska Institute, Department of Women’s and Children’s Health, Karolinska University Hospital, Stockholm, Sweden
received: April 15, 2019 ; accepted: May 24, 2019 ; published: June 7, 2019 ;https://doi.org/10.18632/aging.102001
How to Cite
Copyright: Baracco et al. This is an open‐access article distributed under the terms of the Creative Commons Attribution License (CC BY 3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
The metabolite α-ketoglutarate is membrane-impermeable, meaning that it is usually added to cells in the form of esters such as dimethyl −ketoglutarate (DMKG), trifluoromethylbenzyl α-ketoglutarate (TFMKG) and octyl α-ketoglutarate (O-KG). Once these compounds cross the plasma membrane, they are hydrolyzed by esterases to generate α-ketoglutarate, which remains trapped within cells. Here, we systematically compared DMKG, TFMKG and O-KG for their metabolic and functional effects. All three compounds similarly increased the intracellular levels of α−ketoglutarate, yet each of them had multiple effects on other metabolites that were not shared among the three agents, as determined by mass spectrometric metabolomics. While all three compounds reduced autophagy induced by culture in nutrient-free conditions, TFMKG and O-KG (but not DMKG) caused an increase in baseline autophagy in cells cultured in complete medium. O-KG (but neither DMKG nor TFMK) inhibited oxidative phosphorylation and exhibited cellular toxicity. Altogether, these results support the idea that intracellular α-ketoglutarate inhibits starvation-induced autophagy and that it has no direct respiration-inhibitory effect.