Editorial Volume 11, Issue 13 pp 4300—4302
Statins: benefits and risks revisited
- 1 Institute of Food, Nutrition and Health, ETH Zürich, Schwerzenbach 8603, Switzerland
received: June 19, 2018 ; published: July 14, 2019 ;https://doi.org/10.18632/aging.102056
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Copyright: Balaz and Wolfrum. This is an open‐access article distributed under the terms of the Creative Commons Attribution License (CC BY 3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.