Research Paper Volume 13, Issue 7 pp 10141—10157

Extent reflecting overall dietary amino acids composition adherence to the human requirement amino acids pattern is associated with the development of type 2 diabetes

Associations of six serum amino acids with incidence of type 2 diabetes in HPHS and HDNNCDS. Data are RR and its 95%CI with adjustment for age, gender, BMI, education, alcohol consumption rate, smoking rate, regular exercise habits, dietary energy intake, protein intake, fiber, saturated fatty acid, overall diet quality, AACI, total cholesterol, triglyceride, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol and HOMA2-IR; HPHS, Harbin People health Study; HDNNCDS, the Harbin Cohort Study on Diet, Nutrition and Chronic Noncommunicable Disease.

Figure 1. Associations of six serum amino acids with incidence of type 2 diabetes in HPHS and HDNNCDS. Data are RR and its 95%CI with adjustment for age, gender, BMI, education, alcohol consumption rate, smoking rate, regular exercise habits, dietary energy intake, protein intake, fiber, saturated fatty acid, overall diet quality, AACI, total cholesterol, triglyceride, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol and HOMA2-IR; HPHS, Harbin People health Study; HDNNCDS, the Harbin Cohort Study on Diet, Nutrition and Chronic Noncommunicable Disease.